Premium Lion’s Mane Grown in Iceland.

Iceland’s first premium Lion’s Mane farm bringing freshness, sustainability and innovation to local kitchens.

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64° North — Grown in Icelandic water & light

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The Challenge

Fresh Lion’s Mane is rarely available in Iceland.

Imported products

Long transport time

Higher environmental impact

Lower freshness

Local cultivation

Short supply chain

Sustainable production

Premium quality

The Ingredient

Why Lion’s Mane

Premium culinary ingredient

A prized gourmet mushroom with a rich umami depth and mild, sweet, nutty notes.

Unique texture and flavour

Tender, meaty strands chefs prize for fine-dining plates.

Local Icelandic production

Cultivated at the Iceland Eco Business Park — never flown in.

Sustainable cultivation

Pure water and a controlled climate, at a fraction of the footprint.

Our Story

SOPLA was founded to build Iceland’s first scalable Lion’s Mane production and create a local source of premium specialty mushrooms.

Based at Iceland’s Eco-Business Park

Innovation-driven approach

Sustainable food production

COLLABORATIONS

Working with the best.

Future partnerships with the chefs, restaurants, hotels, retailers and investors shaping a new category in Icelandic gastronomy.

Innovation Ecosystem · Reykjanes, Iceland

Iceland Eco-Business Park

SOPLA is proudly based at Iceland Eco-Business Park, a collaborative industrial ecosystem focused on sustainability, circular economy and innovation. Being part of this community supports our mission to build Iceland’s first scalable Lion’s Mane production.

Explore

Go deeper with Lion’s Mane.

Two ways to get closer to the ingredient — read the story behind it, or take it straight to the pan.

The Journal

All about Lion’s Mane — how we cultivate it, how chefs cook it, and what the science actually says.

Read the Journal →

Recipes

From seared steaks to pulled ‘pork’ tacos — chef-tested ways to put fresh Lion’s Mane on the plate.

Browse Recipes →

Get in Touch

Be among the first to taste Icelandic Lion’s Mane.

For restaurants, chefs, retail buyers, investors, and Iceland’s innovation ecosystem.