Recipes
Cook it like the chefs do.
Fresh Lion’s Mane sears, shreds and roasts like nothing else. Here are our favourite ways to put it on the plate.
Seared Lion’s Mane Steak
A whole cluster pressed and seared until golden, basted in garlic-thyme butter. The simplest way to taste what Lion’s Mane can do.
25 min
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BBQ Pulled Lion’s Mane Tacos
Shredded, smoked-paprika Lion’s Mane tossed in tangy barbecue sauce, piled into warm tortillas with a quick slaw.
35 min
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Lion’s Mane Pulled “Pork”
Slow-crisped shredded Lion’s Mane in a smoky, sticky glaze, piled onto soft buns with slaw. A plant-forward take on a barbecue classic.
40 min
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Seared Lion’s Mane “Scallops” with Brown Butter
Thick medallions seared to a caramelised crust and finished in nutty brown butter. An elegant, seafood-free starter.
20 min
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Lion’s Mane “Crab” Cakes
Flaky shredded Lion’s Mane bound with herbs and a golden crust, fried until crisp. Serve with lemon aioli.
35 min
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